Easy Meatballs
Jun 02, 2009 by MomsKitchenAndStuff | 1 Comments
Delicious!
2 ratings
Intro
I like Italian stuff…okay let’s face it, I LOVE all things Italian: the country (Tuscany is just beautiful), the language (how romantic), the food (delicious), and even though I try to lead a simple life - I “ooh” and “ahh” over Furla handbags!
Ahem, back to the food…
Yesterday I thought I’d try a simple and easy meatball recipe (that my brain whipped up…go me!):
Ingredients
- 2 lbs ground beef or turkey
- 1 c. bread crumbs
- 2 eggs
- 1/2 c. milk
- 1 tbs. Worcestershire sauce
- 2 tbs. garlic powder
- 2 tbs. onion powder
- 2 tbs. basil
Step 1
Step 2
Step 3
Shape into 1 - 2 inch balls on baking sheet or pan - notice that I used aluminum foil for easy cleanup.
Step 4
Step 5
Step 6
Or freeze for future use.
Now that you have learned how to make easy meatballs, please be sure to view these other beef recipes.
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1 Comment
starkreality
Feb 20, 2010
Page 1 of 1 comment pages
Simple, better served as the basis for a meatloaf maybe. If you truly covet all things Italian than you know a proper meatball has pork and veal in addition to the beef. Forgive me if I say turkey has no place in an Italian meatball.