Easy Meatballs

Ingredients:

I like Italian stuff...okay let's face it, I LOVE all things Italian: the country (Tuscany is just beautiful), the language (how romantic), the food (delicious), and even though I try to lead a simple life - I "ooh" and "ahh" over Furla handbags!

Ahem, back to the food...

2 lbs ground beef or turkey
1 c. bread crumbs
2 eggs
1/2 c. milk
1 tbs. Worcestershire sauce
various spices to your taste (I used garlic powder, onion powder, and basil - about 1 - 2 tbs each)

Yesterday I thought I’d try a simple and easy meatball recipe (that my brain whipped up...go me!):

Step 1:

Combine all ingredients in large bowl.

Step 2:

Mix thoroughly by hand.

Step 3:

Shape into 1 - 2 inch balls on baking sheet or pan - notice that I used aluminum foil for easy cleanup.

Step 4:

Bake at 350 degrees Fahrenheit for 20-25 minutes (or until done).

Step 5:

Plate your easy meatballs and serve.

Step 6:

Or freeze for future use.