Easy Meatballs

Jun 02, 2009 by MomsKitchenAndStuff | 1 Comments| Share it:   



4 ratings


I like Italian stuff…okay let’s face it, I LOVE all things Italian: the country (Tuscany is just beautiful), the language (how romantic), the food (delicious), and even though I try to lead a simple life - I “ooh” and “ahh” over Furla handbags!

Ahem, back to the food…

Yesterday I thought I’d try a simple and easy meatball recipe (that my brain whipped up…go me!):

Editor’s Note: If you like meatball subs and want to save time not having to form the meat into balls try out this Meatball Sub Sandwich Recipe


  • Prep: ~30 mins.
  • Cook: ~30 mins.
  • Serves: 4

Filed Under


  • 2 lbs ground beef or turkey
  • 1 c. bread crumbs
  • 2 eggs
  • 1/2 c. milk
  • 1 tbs. Worcestershire sauce
  • 2 tbs. garlic powder
  • 2 tbs. onion powder
  • 2 tbs. basil

Step 1

Combine all ingredients in large bowl.


Step 2

Mix thoroughly by hand.


Step 3

Shape into 1 - 2 inch balls on baking sheet or pan - notice that I used aluminum foil for easy cleanup.


Step 4

Bake at 350 degrees Fahrenheit for 20-25 minutes (or until done).


Step 5

Plate your easy meatballs and serve.


Step 6

Or freeze for future use.

Now that you have learned how to make easy meatballs, please be sure to view these other beef recipes. Also, you will love these Italian recipes.


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1 Comment

user does not have an avatar starkreality

Feb 20, 2010

Simple, better served as the basis for a meatloaf maybe. If you truly covet all things Italian than you know a proper meatball has pork and veal in addition to the beef.  Forgive me if I say turkey has no place in an Italian meatball.

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