- 2 1/4 cup flour
- 1 stick cold unsalted butter
- 1 egg
- 1/3 cup ice cold water
- 1 tbsp. vinegar
In a small bowl beat the egg. Add in the vinegar and cold water.
In a separate bowl or the food processor, combine the cold butter (cut in small pieces) with the flour until it resembles a coarse meal.
Add in the wet ingredients and mix until just incorporated.
Put the dough mix in a well floured surface and knead for a couple of seconds just to bring everything together and form into a dough. Do not over work it! Wrap with plastic and chill for 1 hour at least.
Roll out the dough making sure you have a well floured board and rolling pin to avoid sticking. Your crust is ready to use by now.
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