Flaky Pastry Crust
Sep 15, 2009 by Chboogs D. Putipina | 0 Comments
Ingredients
- 2 1/4 cup flour
- 1 stick cold unsalted butter
- 1 egg
- 1/3 cup ice cold water
- 1 tbsp. vinegar
Step 1
Step 2
In a separate bowl or the food processor, combine the cold butter (cut in small pieces) with the flour until it resembles a coarse meal.
Step 3
Step 4
Put the dough mix in a well floured surface and knead for a couple of seconds just to bring everything together and form into a dough. Do not over work it! Wrap with plastic and chill for 1 hour at least.
Step 5
Roll out the dough making sure you have a well floured board and rolling pin to avoid sticking. Your crust is ready to use by now.
Step 6
I used mine to do some sweet bean empanada but it surely can be used as a regular pie crust too.
Now that you have learned how to make flaky pastry crust, please be sure to view these other pastries recipes.
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