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Thanksgiving Recipes

Chocolate Cookies


Prep Time: 30 minutes or less \| Cook Time: 30 minutes or less \| Serves: 12 Dessert » Cookies » American Visual Recipe By: Andrew Crawley Click Here To Print Recipe Using Selected Print Style \| Click On Images To Enlarge Comment On This Recipe Share on Facebook
Ingredients: Photo showing all ingredients is NA 1 cup flour 6 tbsp cocoa powder 1 tsp baking soda 1 tsp salt 12oz (1.5c) light brown sugar 6oz (1.5 sticks) butter 3 eggs 1 tsp vanilla 12oz baker's chocolate 3 cups chocolate chips First, put the flour, cocoa, baking soda, and salt in a bowl.

Step 1: Mix them together well.

Step 2: Melt the baker's chocolate. I put mine in my broken-down microwave for about 3 minutes, which got me to this point:

Step 3: Stir the baker's chocolate with a fork or something to make sure it's all smooth.
Step 4: Next, combine the brown sugar and softened butter in a large bowl.

Step 5: Mix it well.
Step 6: Add the three eggs, mixing well after adding each egg. The batter should look like this when you're done:
Step 7: Pour in the melted baker's chocolate. Don't eat the chocolate plain, it's pretty bitter.

Step 8: Mix the chocolate into the batter.

Step 9: Next, add in the dry ingredients that we've already mixed together and mix well.
Step 10: Measure out not one, not two, but THREE cups of chocolate chips. That's a whole lot of chocolate chips!

Step 11: Add the chocolate chips to the batter and stir well.

Step 12: Drop lumps of completed batter onto your cookie sheet and put them in the oven for about 20 minutes at 325F.

Step 13: When the cookies come out of the oven, give them some time to cool before trying to eat or move them. The finished cookies should look like this...