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Pork Chops

Pork Chops recipe picture
Prep Time: 30 minutes or less | Cook Time: 1 - 2 hours | Serves: 6
Dinner » Pork » American
Visual Recipe By: Andrew Crawley


Ingredients:

Pork Chops recipe picture 1--Photo showing all ingredients is NA--


5-6 pork chops
1 can cream of chicken soup
1 chicken boullion cube
1 small onion (sliced thinly)
1/4 tsp sage
salt
pepper
thyme


Trim the extra fat from the pork chops, but don't remove the bones (if you have any)

Step 1:

Pork Chops recipe picture 2Put the pork chops in your skillet, sprinkle them with salt and pepper, and begin browning them over medium heat.

Step 2:

Pork Chops recipe picture 3Flip the pork chops to ensure that they cook evenly and sprinkle with some more salt and pepper.

Step 3:

Pork Chops recipe picture 4When the pork chops are browned, dissolve the chicken boullion cube in about a cup of boiling water and add it to the skillet.

Step 4:

Pork Chops recipe picture 5Pour the chicken soup over the chicken, and add the sage and a sprinkle of thyme.

Step 5:

Pork Chops recipe picture 6Slice the onion thinly and spread the rings over the pork chops.

Step 6:

Pork Chops recipe picture 7Simmer just below boiling for about 30 minutes, then flip the chops and simmer for another 30 minutes or so. Adjust the spices as needed - I usually add some more pepper and sage. When they're done, they should look like this:
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User Comments for Pork Chops:

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Awesomely good, and easy. I pulled the chops out of the sauce, and added about 1/2 cup of sour cream to it, then served the sauce over mashed potatoes. This will definitely become a part of my menu plans!
Comment from: sharptimes5  Date Posted: 01-May-2007
    

 

 

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