Gigantic Mushroom Swiss Stuffed Burgers

Apr 18, 2005 by ThrowedOff | 2 Comments| Share it:   

Delicious!

43210

2 ratings

Info

  • Prep: 30 mins. - 1 hr.
  • Cook: ~30 mins.
  • Serves: 6

Filed Under

Ingredients

  • 3lbs ground beef
  • 1 jar of sliced mushrooms (size of jar depends on how much you like mushrooms)
  • 1 egg
  • 1 onion
  • salt and pepper - to taste
  • Garlic powder - to taste
  • Mustard powder - to taste
  • 1 8oz block of Swiss cheese
  • 2tbsp A1 sauce
  • 1/4 cup Worcestershire
  • 1c bread crumbs
  • 2tbs butter
  • Large Hamburger Buns

Step 1

Get your grill going.

Then go chop up an onion...

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Step 2

Chop it up some more..

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Step 3

Cut the Swiss into small slices

3

Step 4

Combine the ground beef, egg, salt, pepper, garlic powder, mustard powder, A1, Worcestershire, and bread crumbs. The nacho cheese looking stuff is optional, it's something called 'Zesty Burger Sauce' and is pretty much Thousand Island with pickle relish.

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Step 5

Time to get your hands dirty, squish it all together. If it doesn't hold its shape, or is too wet, add more bread crumbs.

5

Step 6

Flatten out a portion of the ground beef concoction...

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Step 7

then cut it into patties with a cup (or just use your hands). NOTE: Two of these patties will make a whole burger.

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Step 8

Do this until you have no more meat left. If you have too little meat left to make another pair of patties, cook it anyway and feed it to your dog.

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Step 9

Form the burgers:

Take a patty and place Swiss and mushrooms on top of it. NOTE: Set some mushrooms and Swiss aside for the burger topping.

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Step 10

Place another patty on top..

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Step 11

Seal the edges of the burger with your fingers, then roll the burger into a ball while keeping the insides, well, on the inside. This may take a little practice.

IT'S HUGE... Flatten the ball some to form a big patty.

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Step 12

Repeat this step until all of the smaller patties have been turned into MONSTER BURGERS. Note the small burger for our dog.

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Step 13

Put some butter in the pan.

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Step 14

Add onions and mushrooms, then saute over medium heat until onions are soft and clear.

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Step 15

Once the onions are ready, add some cheese to the mix

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Step 16

Nice and gooey.

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Step 17

Throw those monstas on the grill and let them cook for maybe 5-7 minutes on each side. Our grill was really hot, so we only left these on for about 5 minutes total.

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Step 18

Off the grill...

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Step 19

Serve.

Now that you have learned how to make gigantic mushroom swiss stuffed burgers, please be sure to view these other burgers recipes. Also, you will love these American recipes.

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2 Comments

user does not have an avatar matt63634

Feb 20, 2006

This thing is good…

user does not have an avatar Veronica

Jan 24, 2012

I tried these tonight and they were pretty yummy. However, my ‘gooey cheese, onion, mushroom’ mixture wasn’t nice and smooth gooey… it was rubbery. How to fix that? I also recommend sauteing the mushrooms that go inside the burgers too. I didn’t care for the raw-like mushroom in the middle.

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