Gigantic Mushroom Swiss Stuffed Burgers
Apr 18, 2005 by ThrowedOff | 2 Comments| Share it:
- 3lbs ground beef
- 1 jar of sliced mushrooms (size of jar depends on how much you like mushrooms)
- 1 egg
- 1 onion
- salt and pepper - to taste
- Garlic powder - to taste
- Mustard powder - to taste
- 1 8oz block of Swiss cheese
- 2tbsp A1 sauce
- 1/4 cup Worcestershire
- 1c bread crumbs
- 2tbs butter
- Large Hamburger Buns
Get your grill going.Then go chop up an onion...
Chop it up some more..
Cut the Swiss into small slices
Combine the ground beef, egg, salt, pepper, garlic powder, mustard powder, A1, Worcestershire, and bread crumbs. The nacho cheese looking stuff is optional, it's something called 'Zesty Burger Sauce' and is pretty much Thousand Island with pickle relish.
Time to get your hands dirty, squish it all together. If it doesn't hold its shape, or is too wet, add more bread crumbs.
Flatten out a portion of the ground beef concoction...
then cut it into patties with a cup (or just use your hands). NOTE: Two of these patties will make a whole burger.
Do this until you have no more meat left. If you have too little meat left to make another pair of patties, cook it anyway and feed it to your dog.
Form the burgers:Take a patty and place Swiss and mushrooms on top of it. NOTE: Set some mushrooms and Swiss aside for the burger topping.
Place another patty on top..
Seal the edges of the burger with your fingers, then roll the burger into a ball while keeping the insides, well, on the inside. This may take a little practice.IT'S HUGE... Flatten the ball some to form a big patty.
Repeat this step until all of the smaller patties have been turned into MONSTER BURGERS. Note the small burger for our dog.
Put some butter in the pan.
Add onions and mushrooms, then saute over medium heat until onions are soft and clear.
Once the onions are ready, add some cheese to the mix
Nice and gooey.
Throw those monstas on the grill and let them cook for maybe 5-7 minutes on each side. Our grill was really hot, so we only left these on for about 5 minutes total.
Off the grill...
Have you made this recipe? If so, please rate it.
Final Step: Share It!
Love this recipe? Why don't you share it with others or post a comment. Choose which one below.
Page 1 of 1 comment pages