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Boatmeal Raisin Cookies
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Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 24
Dessert » Cookies » AmericanVisual Recipe By: damnhooligan Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge
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Ingredients: 1 cup (2 sticks) margarine/butter, softened |
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Step 1: Firstly, heat the oven to 350F/180C. Check. |
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Step 2: Add eggs an' vanilla; beat well. |
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Step 3: Add flour, bakin' soda, cinnamon an' salt; mix well. |
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Step 4: Stir in oats and raisins; mix well. |
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Step 5: Drop rounded tablespoonfuls onto an ungreased cookie sheet and press thumb in middle to flatten. Mold the dough into roughly boat-like shapes. The dough will spread out as the cookies bake, but they'll hold the shape to some degree. |
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Step 6: Bake cookies for 10-15 minutes, or until golden brown! Anchors away, mateys! |
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Step 7: And chopped up a bunch of parchment paper into two sizes (small and large sails) and cut the toothpicks in half, discarding the non-pointy ended half. |
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Step 8: 15 minutes later, golden brown perfection! |
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Step 9: Then I slid a large sail onto each of the half-toothpicks, and a small then large sail onto each plastic sword. I'm going for a galleon-esque design. |
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Step 10: Jab 'em into place and I'm ready to sail my fleet into war! The recipe makes roughly two dozen sea-worthy vessels. |
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Step 11: The Great Battle of 10:35pm, pitting the great USS California Golden against its bitter archrival, HMS Bac-Os. |
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