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Moroccan Chicken with CousCous
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Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 2
Dinner » Chicken » MoroccanVisual Recipe By: tactical_grace Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge
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User Comments for Moroccan Chicken with CousCous:
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What I have done sometimes, if I have to go out in the afternoon, is prepare the recipe up to where it would normally simmer, and then transferred it to the slow cooker so it can cook for a long time while I am away, I put the frying pan in the oven to avoid washing it! Then I fish the chicken out of the slow cooker, put it with the couscous as in the recipe, and pour back the liquid, veggies etc back into the frying pan to thicken as in the recipe. It's one more pan, but handy if you are out for a long time and want everything ready when you get home.
Thanks again for this tasty and easy recipe.



























