Meatloaf Roll

Apr 27, 2005 by Nathan Rawlinson | 0 Comments| Share it:   

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  • Prep: ~30 mins.
  • Cook: ~30 mins.
  • Serves: 3

Filed Under


  • 1lb ground beef
  • 1 green pepper
  • 1 onion
  • Bunch of flat leaf parsley
  • Worcestershire Sauce
  • Thousand Island Dressing
  • Ground Cumin
  • 1 egg
  • 2 chorizo sausages
  • 1/2 lb chestnut mushrooms
  • Salt and pepper
  • Breadcrumbs

Step 1

Chop up everything - the pepper, onion, half of the mushrooms and the sausage. Add it all to a big bowl, add the egg, some thousand island, tbl spoon of worcestershire sauce, tsp cumin, the breadcrumbs, salt a pepper seasoning and chop the parsley and add that.


Step 2

Mix it all up until it is a big lump then shape into a sausage and place on a baking tray and cover with the remaining mushrooms.


Step 3

Put this in the oven at 374 degrees Fahrenheit for 25mins Now you need some puff pastry. I am not a pastry chef so I went out and bought some frozen rolls of it, defrosted them and use that instead. You can get them in any major supermarket. Lay them out so you have enough area to cover the entire sausage when it comes out the oven.


Step 4

Take the sausage out and use a couple of spatulas to place it on the pastry


Step 5

Fold the pastry over and then brush it with a beaten egg


Step 6

Bake in the oven until the pastry is golden brown

Now that you have learned how to make meatloaf roll, please be sure to view these other beef recipes. Also, you will love these American recipes.


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