Stilton Sauce for your steak

Apr 28, 2005 by Nathan Rawlinson | 2 Comments| Share it:   

Delicious!

43210

3 ratings

Info

  • Prep: ~30 mins.
  • Cook: ~30 mins.
  • Serves: 4

Filed Under

Ingredients

  • 1 and 1/2 glasses of white wine
  • 2 tbl spoons heavy cream
  • dried pepper corns
  • butter
  • (200g) 7 ounces stiltion
  • fresh parsley

Step 1

First open the stilton and slice the crusty sides off and mash it in a bowl with 25g butter

1

Step 2

Set that to one side, then in a pan put 1 and half glasses of white wine and a couple of tablespoons of peppercorns

2

Step 3

Reduce this so the liquid is about a tablespoon at most. An optional step here is to remove the peppercorns if your guests don't like whole peppercorns. Leave the wine reduction though. I left the peppercorns in.

3

Step 4

Add two large tablespoons of heavy cream

4

Step 5

Reduce this by about a half

5

Step 6

Then stir in the stilton/butter mix we did earlier until melted then chop and stir in the parsley. Put in a sauce jug and keep warm while you cook/grill/pan fry/whatever your steaks. Pour your sauce as required on steak and enjoy the cheesy goodness. The actual white/cream combo and how you cook that is a good base for all kinds of sauces. You can substitute the peppercorns for shallots and use different wines, like a red wine and roquefort cheese, etc. It's a nice way to experiment with sauces for various meats and fish.

Now that you have learned how to make stilton sauce for your steak, please be sure to view these other sauce recipes. Also, you will love these African recipes.

6

Additional Recipes

Rate It!

Have you made this recipe? If so, please rate it.

             

Final Step: Share It!

Love this recipe? Why don't you share it with others or post a comment. Choose which one below.

2 Comments

user does not have an avatar Kenny Lomas

Jul 20, 2012

It really doesn’t need to be that complicated. All you need is sour cream and stilton. Prep time, ten minutes.

user does not have an avatar James Burton

Jul 04, 2013

I rate this recipe highly - maybe you can make a tasty sauce with just stilton and sour cream, but the added flavour of the white wine and the zing of the peppercorns certainly doesn’t go amiss. Highly recommended, thanks for sharing.

Page 1 of 1 comment pages

Comment On This Recipe

  Remember my personal information

  Notify me of follow-up comments?

Submit the word you see below*