Apr 28, 2005 by Nathan Rawlinson | 0 Comments| Share it:   

No rating yet.

Be the first!


  • Prep: ~30 mins.
  • Cook: 2 - 3 hrs.
  • Serves: 10

Filed Under


  • 500g (1.1 lbs) Minced Beef
  • 3 cloves Garlic
  • 2 Green Peppers
  • 1 onion
  • canned Tomatoes
  • Tomato Puree
  • Beef Stock Cube
  • 1 tbsp. Chili Powder
  • 1 tsp. Cayenne Pepper
  • 1 tsp. Ground Cumin
  • 1 tbsp. Oregano

Step 1

Fine diced onion, garlic and green pepper.


Step 2

Fry in oil for 5 minutes until soft.


Step 3

Add the beef, and brown it.


Step 4

While that is doing get the spices ready.


Step 5

And get the stock sorted and open the cans!


Step 6

Drain excess fat off the browned mince and add everything else including a handful of chopped jalapeno peppers.


Step 7

Stir it well and leave to cook for 2hrs on a low heat.


Step 8

Coming back to stir every so often...


Step 9

To get something like this! All cooked, now ready to serve...

Now that you have learned how to make chilli, please be sure to view these other chili recipes. Also, you will love these American recipes.


Additional Recipes

Rate It!

Have you made this recipe? If so, please rate it.


Final Step: Share It!

Love this recipe? Why don't you share it with others or post a comment. Choose which one below.

Comment On This Recipe

  Remember my personal information

  Notify me of follow-up comments?

Submit the word you see below*