Chilli
Apr 28, 2005 by Nathan Rawlinson | 0 Comments| Share it:
Ingredients
- 500g (1.1 lbs) Minced Beef
- 3 cloves Garlic
- 2 Green Peppers
- 1 onion
- canned Tomatoes
- Tomato Puree
- Beef Stock Cube
- 1 tbsp. Chili Powder
- 1 tsp. Cayenne Pepper
- 1 tsp. Ground Cumin
- 1 tbsp. Oregano
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Drain excess fat off the browned mince and add everything else including a handful of chopped jalapeno peppers.
6
Step 7
Step 8
Step 9
To get something like this! All cooked, now ready to serve...
Now that you have learned how to make chilli, please be sure to view these other chili recipes. Also, you will love these American recipes.
9
Additional Recipes
Rate It!
Have you made this recipe? If so, please rate it.
Final Step: Share It!
Love this recipe? Why don't you share it with others or post a comment. Choose which one below.
