Chilli

Ingredients:

500g Minced Beef
3 cloves of Garlic
1 Onion, 2 Green Peppers
Canned Tomatos
Tomato Puree
Beef Stock cube
1 tblspoon Chilli Powder
1 teaspoon Cayenne Pepper
1 teaspoon Ground Cumin
1 tblspoon Oregano

Step 1:

Fine diced onion, garlic and green pepper.

Step 2:

Fry in oil for 5 mins until soft.

Step 3:

Add the beef, and brown it.

Step 4:

While that is doing get the spices ready.

Step 5:

And get the stock sorted and open the cans!

Step 6:

Drain excess fat off the browned mince and add everything else including a handful of chopped jalepeno peppers.

Step 7:

Stir it well and leave to cook for 2hrs on a low heat.

Step 8:

Coming back to stir every so often...

Step 9:

To get something like this! All cooked, now ready to serve...