Chilli
Apr 28, 2005 by Nathan Rawlinson | 0 Comments
Ingredients
- 500g (1.1 lbs) Minced Beef
- 3 cloves Garlic
- 2 Green Peppers
- 1 onion
- canned Tomatoes
- Tomato Puree
- Beef Stock Cube
- 1 tbsp. Chili Powder
- 1 tsp. Cayenne Pepper
- 1 tsp. Ground Cumin
- 1 tbsp. Oregano
Step 1
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Step 6
Drain excess fat off the browned mince and add everything else including a handful of chopped jalapeno peppers.
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Step 9
To get something like this! All cooked, now ready to serve...
Now that you have learned how to make chilli, please be sure to view these other chili recipes.
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