Beef Stir-Fry
Dec 01, 2010 by Caroline Phelps | 0 Comments| Share it:
Delicious!
4 ratings
About this Beef Stir-Fry Recipe
This is an easy steak / beef stir fry recipe with asparagus, jalapeno, and soy sauce.
Beef Stir-Fry Ingredients
- 3/4 lb steak
- 16 asparagus stalks (ends cut off), sliced into bite size
- 1 thumb size piece of ginger, finely chopped
- 2 garlic cloves, finely chopped
- 2 tbsp neutral oil
- 3 scallions, finely chopped
- 1 jalapeno, seeded, sliced into thin discs
- 3 tbsp soy sauce
- 1 tsp mirin
Step 1
Chop your steak into thin slices (putting it in the freezer for about 20 minutes will make it easier to slice, once the steak is harder).
Step 2
Fill half of a small pan with water and a little salt. Bring it to boil and add the asparagus.
Step 3
Step 4
In a large pan over medium/high heat, add oil, ginger and garlic. Fry for a minute or until you can smell the garlic. Add beef slices and fry until the meat is cooked through (couple of minutes).
Step 5
Step 6
Turn the heat off and serve your beef stir fry with rice.
Now that you have learned how to make beef stir-fry, please be sure to view these other beef recipes.
Recipes Similar to Beef Stir-Fry
Related
Rate It!
Have you made this recipe? If so, please rate it.
Final Step: Share It!
Love this recipe? Why don't you share it with others or post a comment. Choose which one below.
