This is an easy steak / beef stir fry recipe with asparagus, jalapeno, and soy sauce.
- 3/4 lb steak
- 16 asparagus stalks (ends cut off), sliced into bite size
- 1 thumb size piece of ginger, finely chopped
- 2 garlic cloves, finely chopped
- 2 tbsp neutral oil
- 3 scallions, finely chopped
- 1 jalapeno, seeded, sliced into thin discs
- 3 tbsp soy sauce
- 1 tsp mirin
Chop your steak into thin slices (putting it in the freezer for about 20 minutes will make it easier to slice, once the steak is harder).
Fill half of a small pan with water and a little salt. Bring it to boil and add the asparagus.
Blanch for 3 minutes. Strain and leave in cold water (to stop the cooking process).
In a large pan over medium/high heat, add oil, ginger and garlic. Fry for a minute or until you can smell the garlic. Add beef slices and fry until the meat is cooked through (couple of minutes).
Add jalapenos and asparagus, cook for a minute, add soy and mirin, cook for a minute.
Turn the heat off and serve your beef stir fry with rice.
Now that you have learned how to make beef stir-fry, please be sure to view these other beef recipes.
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