Put the meat into water and cook for ~1 hour.

Cut the onion.

Grate the carrot.

Grate the beetroot.

Fry the onion and the carrot in butter.

Fry the beetroot in vegetable oil and add 2 tablespoons of vinegar.

Add the broth.

Add the tomato paste.

Take the meat out and add the cabbage.

Add the fried onion and carrot.

Add the beetroot and as much salt as you like.

Cut the meat into small pieces.

Add the meat together with the pressed garlic. Serve your borscht with sour cream and rye "black" bread.

Now that you have learned how to make borscht, please be sure to view these other beef recipes and these soup recipes and these pork recipes.