IntroBorscht is a traditional Russian Soup. It may look difficult, but it's worth it! In case you are a vegetarian, replace meat with cabbage.
- 400 grams (14 ounces) beef or pork/beef + pork
- 200 grams (7 ounces) cabbage
- 200 grams (7 ounces) sauerkraut
- 1 onion
- 1 carrot
- 1 beetroot
- 3 pieces garlic
- bay leaf as many as you like
- 2 tablespoon vinegar
- 4 tablespoon tomato paste
Put the meat into water and cook for ~1 hour.
Cut the onion.
Grate the carrot.
Grate the beetroot.
Fry the onion and the carrot in butter.
Fry the beetroot in vegetable oil and add 2 tablespoons of vinegar.
Add the broth.
Add the tomato paste.
Take the meat out and add the cabbage.
Add the fried onion and carrot.
Add the beetroot and as much salt as you like.
Cut the meat into small pieces.
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