Bruschetta Pomodoro All’Amatriciana

Jan 13, 2005 by HoChiWaWa | 0 Comments| Share it:   



1 rating


  • Prep: ~30 mins.
  • Cook: ~30 mins.
  • Serves: 4

Filed Under


  • Panchetta (if you can't find any use bacon like I did)
  • Onions
  • garlic
  • Tomatoes (I used yellow heirloom tomatoes)
  • French baguette

Step 1

Sadly I couldn't find any panchetta so I used bacon, but certainly use the panchetta if you can. Anyway fry up strips.

Step 2

Remove the bacon and dispose of some of the grease leaving a few tablespoons for the onions. Once the onions start browning add your garlic and saute a bit more.

Step 3

Remove the onion/garlic from the heat and place it in a bowl, then dice a tomato, in this case a rather homely and yummy looking very meaty yellow heirloom tomato.

Step 4

Put the onion and tomato mixture on some toasted bread and add the panchetta (bacon in this case). Then broil them for 5 min.

Now that you have learned how to make bruschetta pomodoro all’amatriciana, please be sure to view these other pork recipes.

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