Chocolate Fudge Brownie Bites

Jan 03, 2011 by Iced Jems | 1 Comments| Share it:   



7 ratings


  • Prep: ~30 mins.
  • Cook: ~30 mins.
  • Serves: 30

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Chewy in the middle, crunchy on the outside rich chocolate fudge brownies! This recipe can also be used to make brownie pops!

TIP: The secret to a perfect brownie is to leave the mixture in the baking tray for about 30 minutess before cooking, this will create a skin that gives the brownies the perfect surface (this tip also works for macaroons).


  • 4 oz Butter
  • 6 oz Dark Chocolate
  • 8 oz Caster Sugar
  • 1 tsp Vanilla Essence / Extract
  • 2 Beaten Eggs
  • 5 oz Plain Flour
  • 1 oz Icing Sugar

Step 1

Grease a foil lined baking tray with oil or margarine (don't be tempted to stick into a tray without foil, this is a very sticky recipe)! Once done, pop a saucepan of water on to boil, and put the butter and chocolate into a heatproof bowl.

Step 2

Stir the butter and chocolate until melted to a runny consistency and take off the heat.

Step 3

Add the sugar and stir.

Step 4

Add the teaspoon of vanilla essence and stir.

Step 5

Add in the beaten eggs and stir again.

Step 6

Finally add the flour and stir in.

Step 7

Your brownie mixture should look like this!

Step 8

Pop the brownie mixture into your baking tray and *Leave for 30 mins before cooking* - this creates a skin on the brownies, you should be able to touch the brownies without the mixture sticking to your finger. At this point you can preheat your oven to 180 oc / 350 of / Gas Mark 4.

Step 9

Bake for about 25-30 minutes - the brownies should still be gooey and fudgey in the middle! Once baked, turn onto a tray and cut out the shapes you require before cooling.

Step 10

Once completely cooled, sift the icing sugar over the top of the chocolate fudge brownie bites to give a nice snow topped effect!

Now that you have learned how to make chocolate fudge brownie bites, please be sure to view these other chocolate recipes and these brownies recipes.

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1 Comment

Diamond Nix

Sep 21, 2012

I love this recipe.

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