Curried Egg Salad with Greek Yogurt, Arugula, and Pistachios

Sep 28, 2010 by christinaorso | 1 Comments| Share it:   

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  • Prep: ~30 mins.
  • Cook: ~30 mins.
  • Serves: 2

Filed Under


This is a quick and healthy egg salad recipe.


  • 2 hard-boiled eggs, chopped
  • 4 hard-boiled egg whites, chopped
  • 1/4 cup plain Greek yogurt, 0%
  • 1/2 tsp curry powder
  • 2 tbsp chopped pistachios
  • 2 cups baby arugula
  • salt & pepper

Step 1

Mix together eggs, egg whites, Greek yogurt, curry powder, and pistachios. Add salt and pepper to taste. Lay over a bed of arugula. Or make a sandwich. Spinach can be used in place of the arugula. Feast!

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1 Comment


Sep 30, 2010

Egg salad with curry powder. Sounds tasty. How spicy was it? I imagine the yogurt keeps the heat down.

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