Double Chocolate Cookies

Jan 24, 2013 by Visual Recipes | 0 Comments| Share it:   



11 ratings


  • Prep: ~30 mins.
  • Cook: 30 mins. - 1 hr.
  • Serves: 40

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This is the cookie for chocolate lovers, as it’s full of cocoa and semisweet chocolate. When you bite into it you just might mistake it for a brownie. This is definitely the cookie recipe to make when you are craving chocolate. However, if you don’t have any cocoa on hand our traditional chocolate chip cookie recipe is a fantastic alternative.


  • 1 and 1/2 sticks (20 tablespoons) butter - unsalted, softened
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup cocoa
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 and 1/2 cups semisweet chocolate chips

Step 1

Add the sugar and softened butter to a large mixing bowl.

Step 2

Cream the butter and sugar together until smooth.

Beat in the eggs and vanilla.

Step 3

Add the flour, cocoa, salt, baking soda to a separate bowl.

Step 4

Whisk together to combine.

Step 5

Gradually add some of cocoa mixture to the butter mixture. Stir well. Repeat until all the cocoa mixture has been stirred in.

Step 6

At this point you can mix in any additions you like. For this double chocolate cookie recipe we will be adding semisweet chocolate morsels.

Step 7

Here is the finished double chocolate cookie dough.

Step 8

Place parchment paper down on a baking sheet. Using a tablespoon measure, scoop up a ball of dough and place it on the parchment. Repeat, spacing the balls of cookie dough approximately 2 inches apart.

Step 9

Bake the double chocolate cookies at 350º Fahrenheit for 8-10 minutes.

Place the cookies onto a wire rack to cool. Repeat these last two steps until all of the cookies has been baked. This recipe will make about 40 cookies when using a tablespoon scoop.

Now that you have learned how to make double chocolate cookies, please be sure to view these other chocolate recipes and these cookies recipes.

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