Easy Chicken Marsala

Jan 12, 2011 by PenguinLady | 4 Comments| Share it:   



4 ratings


  • Prep: ~30 mins.
  • Cook: 30 mins. - 1 hr.
  • Serves: 8

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My husband loves chicken Marsala and with us on a budget, I decided to learn how to make it at home. Making Chicken Marsala took a lot less time and was much easier than I thought it would be -- and it tasted great as well.


  • 8 chicken breast cutlets
  • 1.5 cups flour
  • 1/2 cup marsala wine
  • 1 cup chicken stock
  • 1/4 cup olive oil
  • 1/2 stick butter
  • 2 tablespoons oregano Sprinkle to Taste
  • 2 cloves garlic Chopped
  • 2 tablespoons chives Chopped
  • Dash of each salt & pepper
  • 1 - 16 oz. bag egg noodles

Step 1

Pour flour in bowl and add oregano, salt and pepper. Blend together with dry fork.

Step 2

Coat each whole chicken cutlet with the flour mixture.

Step 3

In a pan with the melted butter and olive oil mixed together, fry each piece of chicken until slightly browned. Do not worry about cooking the chicken through, that will come later.

Step 4

When all eight cutlets have been fried, remove from the pan and place aside in a separate dish.

Step 5

Add garlic to the remains of butter and oil in the hot pan.

Step 6

Saute the mushrooms for five to 10 minutes in the butter, oil and garlic remains of the pan. If necessary, add another teaspoon of olive oil.

Step 7

Once the mushrooms are softly sauteed, add the chicken broth.

Step 8

Add the wine.

Step 9

Add the chives.

Step 10

Simmer in a covered pot until chicken is cooked through. This is easily determined with a small poultry thermometer. It should only take 30 to 45 minutes.

Step 11

Cook your favorite egg noodles according to package directions and set aside to wait for the chicken to finish.

Step 12

Place a serving of noodles on each plate and pour Chicken Marsala over each when done.

Now that you have learned how to make easy chicken marsala, please be sure to view these other chicken recipes and these pasta recipes.

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May 02, 2011

I loved it!


Aug 18, 2011

Absolutely delightful! I plan on making this dish the next time we have guests. Followed the recipe directly and it will definitely be a dish I will be craving in about two days smile


Mar 12, 2012

Looks very good.

Danica Ristic

Nov 20, 2012

So easy and so good. I didn’t have the marsala on hand, just used more broth and served it with mashed potatoes. Excellent.

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