Cheddar cheese is traditional for making a grilled cheese sandwich, but we also made sandwiches with swiss, camembert, and blue cheese. Mixing 2 or 3 cheeses together makes an interesting grilled cheese sandwich.
We also used different breads, like raisin bread. You can also add other things like ham or sliced apples. Olive oil makes a good substitution for the butter. Great quick lunch or snack.
- 2 slices bread per person
- 1 Tablespoon butter can substitute olive oil
- 1 to 2 ounces cheddar cheese (or other favorite)
Heat a heavy frying pan over medium-high heat.
Spread 1/2 Tbsp. butter on one side of each slice of bread.
Stack the bread with buttered sides together.
Put cheese on bread in an even layer.
Put slice of bread with cheese into pan, butter side down. Top with second slice, butter side up.
Cook until bread becomes brown; flip sandwich over.
Cook until second side is brown.
Put sandwich on place; cut, if desired. Enjoy your grilled cheese sandwich!. (Be sure to turn off stove)
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