Japanese Fried Rice

Nov 07, 2010 by Caroline Phelps | 0 Comments| Share it:   



3 ratings


  • Prep: ~30 mins.
  • Cook: ~30 mins.
  • Serves: 2

Filed Under


This is a delicious and easy Japanese fried rice recipe. You can use different ingredients, just like any other fried rice. This Japanese fried rice recipe is great to make when you have leftovers!


  • 1 cup frozen green peas (thawed)
  • 3 cups cooked Japanese rice
  • 1 small carrot, finely chopped
  • 2 garlic cloves, finely chopped
  • 1/4 lb boneless chicken breast, cut into small cubes
  • 2 tbsp neutral oil (canola, grapeseed)
  • 1 tbsp tonkatsu sauce (vegetable and fruit sauce. I use Bull-Dog)
  • 2 tbsp soy sauce
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp kosher salt
  • 2 eggs

Step 1

Have everything prepped and ready to make your Japanese fried rice.

Step 2

In a pan over medium heat, add oil, garlic and cook for a minute. Add chopped carrots and cook for 2 minutes. Add chicken and cook for 2-3 minutes, until the chicken is cooked through.

Step 3

Add rice and peas and mix well.

Step 4

Add soy sauce, tonkatsu sauce, black pepper and salt, and mix well. Push the rice to one side and break the eggs on the clear side.

Step 5

Slowly scramble the eggs and incorporate with the rice. Serve your Japanese fried rice. Additional fried rice recipes can be found below.

Now that you have learned how to make japanese fried rice, please be sure to view these other chicken recipes and these rice recipes.

Recipes Similar to Japanese Fried Rice

Rate It!

Have you made this recipe? If so, please rate it.


Final Step: Share It!

Love this recipe? Why don't you share it with others or post a comment. Choose which one below.

Comment on this Recipe

  Remember my personal information

  Notify me of follow-up comments?

Enter the word you see below*