Mushrooms, Ham and Cheese Omelette
Sep 08, 2010 by Sherry Tan | 1 Comments| Share it:
Delicious!
6 ratings
About this Mushrooms, Ham and Cheese Omelette Recipe
Here is a simple how to make an Omelette visual tutorial.
Mushrooms, Ham and Cheese Omelette Ingredients
- 2 eggs
- 2 slices ham
- 2 slices cheese
- 100 grams (3.5 ounces) fresh mushrooms
- 1 tbsp butter
- pepper to taste
Step 1
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Step 6
Fry the eggs under medium heat until the eggs start to set but are not yet cooked. (Enlarge the photo to see detail.)
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Step 11
Garnish with tomatoes and serve hot.
Now that you have learned how to make mushrooms, ham and cheese omelette, please be sure to view these other omelet recipes.
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1 Comment
Ms B
Sep 27, 2010
Page 1 of 1 comment pages
Perfect! Just in time for breakfast. I think my challenge with omelets is folding.
but practice males perfect!