Peanut Butter Pie

Feb 10, 2010 by MomsKitchenAndStuff | 5 Comments| Share it:   

Delicious!

54321

2 ratings

Info

  • Prep: ~30 mins.
  • Cook: ~30 mins.
  • Serves: 8

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About this Peanut Butter Pie Recipe

My husband really likes…no I take that back…LOVES peanut butter. In fact, Reese’s peanut butter cups are his favorite candy - minus the chocolate - I know, it doesn’t make sense to me either. smile

Peanut Butter Pie Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 1/2 cups confectioners sugar
  • 1 cup peanut butter
  • 1 cup milk
  • 1 (16 ounce) package frozen whipped topping , thawed
  • 2 (9 inch) prepared graham cracker pie crusts

Step 1

Combine cream cheese and confectioners’ sugar….

Step 2

…and beat until creamy.

Step 3

Add peanut butter and milk…

Step 4

…and beat until smooth.

Step 5

Fold in whipped topping…

Step 6

…until there are no more peanut butter streaks left.

Step 7

Spoon into two 9 inch graham cracker pie shells.

Step 8

** OPTIONAL- Garnish with cocoa.** (Can you tell which one will be mine?! Hint - I LOVE chocolate!!!)

Now that you have learned how to make peanut butter pie, please be sure to view these other pie recipes.

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5 Comments

kim horne

Feb 26, 2010

OH MY GOODNESS this pie is amazing. I made it for my boyfriend and now he is asking for more! We just went through two pies in a day ha ha! It’s just perfect!

sue

Mar 01, 2010

do we bake this?? if so what temp and for how long?

Visual Recipes

Mar 01, 2010

Sue, you do not bake this peanut butter pie.

Astrid

Jul 29, 2011

I highly recommend everyone making this. My sister’s exact words were “This is the best thing I have ever tasted!!!” and I agree completely.

roiurei

Aug 20, 2011

Will it be best if I add crushed peanuts?

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