Potato Curry with Curd

Feb 18, 2011 by Deepti Gupta | 0 Comments| Share it:   



1 rating


  • Prep: ~30 mins.
  • Cook: ~30 mins.
  • Serves: 2

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Potato curry with curd is a very simple recipe. The dish can be served with steamed rice or bread (especially Indian breads).


  • 2 cups potatoes boiled, peeled and diced
  • 1/2 cup curd beaten
  • 1/2 tsp bengal gram flour
  • 1/4 tsp mustard seed
  • 1/2 tsp cumin seeds
  • 1/2 tsp fennel seeds
  • 1/2 bay leaf
  • 1 clove
  • 1 stick cinnamon
  • 1 tsp asafoetida
  • 1 tsp red chilli powder you can use less if you dont want it to get spicy
  • 1/8 tsp turmeric powder
  • 1/2 tbsp ghee or you can use butter
  • 1 cheese cube (grated) for garnishing. This is optional and depends upon your taste.
  • salt

Step 1

In a bowl take curd and bengal gram flour and whisk together.

Step 2

Heat ghee (butter) in a frying pan and add mustard seeds. Heat until the mustard seeds crackle.

Step 3

Add cumin seeds, fennel seeds, bay leaf, clove, cinnamon and asafoetida to the pan and stir well.

Step 4

Add curd and four mix to the frying pan with chilli powder and turmeric powder. Heat until it comes to a boil.

Step 5

Dice the boiled potatoes.

Step 6

Add the potatoes, salt and 1/2 cup water to the frying pan and heat it until it boils. If you want a thick gravy you can boil it longer.

Now that you have learned how to make potato curry with curd, please be sure to view these other vegetable dish recipes.

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