IntroPotato curry with curd is a very simple recipe. The dish can be served with steamed rice or bread (especially Indian breads).
- 2 cups potatoes boiled, peeled and diced
- 1/2 cup curd beaten
- 1/2 tsp bengal gram flour
- 1/4 tsp mustard seed
- 1/2 tsp cumin seeds
- 1/2 tsp fennel seeds
- 1/2 bay leaf
- 1 clove
- 1 stick cinnamon
- 1 tsp asafoetida
- 1 tsp red chilli powder you can use less if you dont want it to get spicy
- 1/8 tsp turmeric powder
- 1/2 tbsp ghee or you can use butter
- 1 cheese cube (grated) for garnishing. This is optional and depends upon your taste.
In a bowl take curd and bengal gram flour and whisk together.
Heat ghee (butter) in a frying pan and add mustard seeds. Heat until the mustard seeds crackle.
Add cumin seeds, fennel seeds, bay leaf, clove, cinnamon and asafoetida to the pan and stir well.
Add curd and four mix to the frying pan with chilli powder and turmeric powder. Heat until it comes to a boil.
Dice the boiled potatoes.
Add the potatoes, salt and 1/2 cup water to the frying pan and heat it until it boils. If you want a thick gravy you can boil it longer.
Now that you have learned how to make potato curry with curd, please be sure to view these other vegetable dish recipes.
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