Rosemary Potato Salad

Feb 10, 2010 by MomsKitchenAndStuff | 0 Comments| Share it:   



5 ratings


  • Prep: ~30 mins.
  • Cook: ~30 mins.
  • Serves: 3

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I wanted to post this for the 4th of July…what’s 4th of July without potato salad?! Also, I wanted to share it because this recipe calls for Rosemary, which is probably my most favorite spice in the whole entire universe!!


  • 5-6 Potatoes
  • 1/4 cup red onion finely chopped
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 2 tablespoons mayo
  • 1 teaspoon Rosemary
  • 1 teaspoon dried thyme
  • salt to taste
  • pepper to taste

Step 1

Rinse and cut potatoes into chunks. I like potatoes with the skin on. But, if you don’t, you’re more than welcome to peel them first.

Step 2

Boil potatoes until tender (for me, it took about 10 minutes).

Step 3

While your potatoes are boiling, chop the red onion into fine pieces.

Step 4

Combine onion with olive oil, vinegar, mayo, and spices.

Step 5

By this time, your potatoes might be done. If so, drain and rinse them.

Step 6

Gently toss or mix potatoes with mayo mixture.

Step 7

Enjoy…either warm, or cold!

Now that you have learned how to make rosemary potato salad, please be sure to view these other potato recipes and these salad recipes.

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