Seafood Porridge
Sep 08, 2010 by Sherry Tan | 0 Comments| Share it:
About this Seafood Porridge Recipe
This is an easy recipe using dried seafood to make a seafood porridge.
Seafood Porridge Ingredients
- 100 Grams (3.5 ounces) Rice
- 50 Grams (1.75 ounces) Dried squids
- 50 Grams (1.75 ounces) Dried whitebait/silverfish
- 50 Grams (1.75 ounces) Dried shitake mushroom
- Sesame Oil to taste
- Salt and pepper to taste
- Fresh coriander leaves and spring onion to garnish
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Add in 1.5 Liters (or 6 and 1/3 cups) of boiled water and soak the rice for 30 minutes.
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Serve with sesame oil, coriander leaves and spring onion (optional).
Now that you have learned how to make seafood porridge, please be sure to view these other seafood recipes.
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