Shrimp Pilaf

Feb 12, 2011 by Annushka | 0 Comments| Share it:   



1 rating


  • Prep: ~30 mins.
  • Cook: 30 mins. - 1 hr.
  • Serves: 4

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This is an easy shrimp pilaf recipe. Shrimp pilaf is nutritious and will be well appreciated by everyone.


  • 3 tablespoons vegetable oil
  • 0,5 kg (1.1 lbs) shrimp
  • 2 cups parboiled rice
  • 5 cups water
  • salt, pepper, spices (As you like)
  • 1 onion
  • garlic (As much as you like)
  • tomato paste and fresh pepper (optional)

Step 1

Cut the onion.

Step 2

Into the pot you put: vegetable oil, shrimps, rice, add water, salt. spices, onion. tomato paste, fresh pepper.

Step 3

Mix everything.

Step 4

Put a piece of garlic on the top and sprinkle with lemon. Cover and cook the shrimp pilaf for ~50 minutes.

Now that you have learned how to make shrimp pilaf, please be sure to view these other rice recipes and these shrimp recipes.

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