IntroThis sour cream chicken is a very quick and tasty dish.
- 6 Chicken Legs
- 1 Carrot
- 1 Onion
- 200 ml (6.76 ounces) Sour Cream
- 200 ml (6.76 ounces) Water
- Salt, chicken spices as you like
Slightly roast the chicken legs in a pot and cover with the water.
Close the pot and cook for 14 min.
Grate the carrot.
Cut the onion.
Add it to the chicken. Close the pot and cook for another 14 min.
Mix the sour cream with salt and the spice.
Add the sour cream mixture to the chicken. Close the pot and cook for another 14 min.
Now that you have learned how to make sour cream chicken, please be sure to view these other chicken recipes.
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