Southern Pecan Pie Bars

Apr 07, 2010 by Baker Brian | 1 Comments| Share it:   



5 ratings


  • Prep: ~30 mins.
  • Cook: 30 mins. - 1 hr.
  • Serves: 12

Filed Under


These pecan pie bars are just as rich and tasty as a real pecan pie. The only difference is the bars are much easier to eat on the go! Give these treats a try next time you're hankering for a pecan pie but don't want to go to the effort of making a pie crust.


  • 1 cup Unsalted butter, softened
  • 1/2 cup Granulated sugar
  • 1/4 teaspoon Salt
  • 2 cups All-purpose flour
  • 4 Large eggs, beaten
  • 1-1/3 cups Light brown sugar, firmly packed
  • 1-1/2 teaspoons Vanilla extract
  • 2 cups Pecans, toasted & broken into pieces

Step 1

Preheat oven to 350 degrees F. In a large bowl, beat butter, sugar, and salt at medium speed with an electric mixer until creamed.

Step 2

Gradually add the flour in two batches. Beating well after each addition to combine.

Step 3

Press into the bottom of a 13X9-inch baking dish. Bake for 15-20 minutes, or until crust is golden brown.

Step 4

Using a large bowl, whisk together eggs, brown sugar and vanilla until combined.

Step 5

Use a mixing spoon or rubber spatula to mix in pecans.

Step 6

Pour the pecan mixture over the baked crust.

Step 7

Bake for an additional 15-20 minutes, or until topping is firmly set. Cool completely in the pan. Cut into squares and serve.

Now that you have learned how to make southern pecan pie bars, please be sure to view these other cookies recipes and these pie recipes.

Recipes Similar to Southern Pecan Pie Bars

Rate It!

Have you made this recipe? If so, please rate it.


Final Step: Share It!

Love this recipe? Why don't you share it with others or post a comment. Choose which one below.

1 Comment


May 29, 2010

These are the best! I made them one rainy Sunday, and we couldn’t stop eating them. It took a little time to make but well worth it. I toasted the pecans by placing one cup of pecans into a microwave dish, added 1 tablespoon of butter and microwaved for 2 min.

Page 1 of 1 comment pages

Comment on this Recipe

  Remember my personal information

  Notify me of follow-up comments?

Enter the word you see below*