Soy-Ginger Chicken
Oct 31, 2010 by Caroline Phelps | 0 Comments| Share it:
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2 ratings
About this Soy-Ginger Chicken Recipe
A quick and easy Japanese stir fry using a ginger soy marinade that’s sweet and bold in flavor. It’s delicious!
Soy-Ginger Chicken Ingredients
- 1/2 lb Boneless chicken breasts cut bite size
- 1 Carrot cut in bite size strips
- 3 Shishito peppers cut into bite size
- 2 Garlic cloves finely chopped
- 1 tbsp Ginger finely chopped
- 2 cups Sprouts rinsed and ends picked
- 2 tbsp Neutral oil (canola, grapeseed)
- 4 tbsp Soy sauce
- 2 1/2 tbsp Mirin
- 1/4 tsp Freshly ground black pepper
- Japanese rice
Step 1
Prepare rice according to instructions on package. Ginger Soy Marinade : In a medium size bowl add garlic, ginger, black pepper, 1 tbsp oil, 2 tbsp mirin and 3 tbsp soy. Add chicken, mix well and marinade for half an hour to an hour.
Step 2
In a large pan over medium/high heat, add remaining oil and cook the chicken for 5 minutes. Add shishito peppers, carrots, remaining soy and mirin, and cook for 5 minutes.
Step 3
Add a handful of sprouts and cook for 2 minutes.
Lay remainder sprouts on plates, add ginger chicken and veggies on top. Serve with rice.
Now that you have learned how to make soy-ginger chicken, please be sure to view these other chicken recipes.
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