- 3/4 lb salmon steak(s)
- 1 thumb sized ginger, grated
- 2 tbsp soy sauce
- 3 tbsp oil
- pinch of salt
- 1 leek, cut in half and cut into 2 inch pieces
Preheat oven to 350 degrees.
In a bowl, mix soy sauce, 1 tbsp oil, grated ginger and a pinch of salt.
Add salmon and soy-ginger marinade to a ziplock bag and refrigerate for at least an hour.
In a sheet tray, spread the leeks around and add a pinch of salt. Put in the oven and cook for about 25 minutes. Check on your leeks every 10 minutes to make sure they are not becoming too charred. Taste one; the leek should still be a little crunchy but easy to eat (not super chewy).
In a pan over medium/ high heat, add 2 tbsp oil. When the oil is hot, add the salmon (do not throw away the marinade) and cook for 2 minutes. Flip the steak over, add 2 tbsp of the soy-ginger marinade and cook for another 2 minutes.
Serve your soy-ginger salmon with leeks and season with salt & pepper.
Now that you have learned how to make soy-ginger salmon with roasted leeks, please be sure to view these other seafood recipes.
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