- 250 Grams (a little over half a pound) Minced Pork
- 50 Grams (1.76 ounces) Salted Preserved Vegetables Normally you are able to get this in Chinese stores, the chinese name is "dong cai"
- 2 tablespoon Corn Starch
- half teaspoon Pepper
- 1 tablespoon Soy sauce
Soak the salted preserved vegetables (Dong Cai) in water for 15 minutes.
Add corn starch and pepper into the minced pork meat.
Add in the salted preserved vegetables.
Mix well with a spoon.
After mixing well, press firmly into the plate.
Add in enough water to fully cover (see photo). Add soy sauce.
Put the plate into a wok. Cover the wok, and let the food steam for 20 minutes. For safety, pork should reach an internal temperature of 170 degrees Fahrenheit, or 76.6 degrees Celsius. A great side dish with this recipe would be steamed white rice or porridge.
Now that you have learned how to make steamed pork with salted preserved vegetables, please be sure to view these other soup recipes and these pork recipes.
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