Stir Fried Brinjal with Dried Shrimp and Chili
Sep 04, 2010 by Sherry Tan | 2 Comments| Share it:
Delicious!
4 ratings
Info
- Prep: ~30 mins.
- Cook: ~30 mins.
- Serves: 3
Filed Under
Intro
This recipe is very famous in Malaysia and especially in the Malay community.Ingredients
- 2 Brinjal, also known as: eggplant, aubergine, melongene or guinea squash Normal size
- 3 Table spoon Dried Shrimps
- 100 grams (3.5 ounces) chilies You can use red chili or green chili ( I use green small chilies because i love extra spicy)
- 100 grams (3.5 ounces) shallots
- 5 cloves Garlic (Minced)
Step 1
Cut brinjal (eggplant) into long strips and fry them in hot oil until they turn brown in color.
Step 2
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Step 9
Add in the fried brinjal (eggplant) and mix well. Serve with steamed rice.
Now that you have learned how to make stir fried brinjal with dried shrimp and chili, please be sure to view these other seafood recipes and these shrimp recipes.
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2 Comments
James Cort
Nov 02, 2010
Hi James,
I think the sauce is too thick for soup.
Page 1 of 1 comment pages
Sounds interesting - I reckon you could use something like this as the basis for a spicy fish soup…