Cut the tops off of the green bell peppers, seed, and remove the white pulp. Don't even think about wasting the tops! Cut them up for the salad and for a yummy snack.

A shot of the rest of the peppers which were the wrong size, or too good for stuffed peppers.

Brown 1lb. hamburger beef with half an onion chopped.

Cut up a couple of baby portobello mushrooms in to whatever size you want.

Add the chopped portobello mushrooms when the hamburger beef has about 3 minutes left.

A shot of cooking the burger, rice and boiling some water.

Strain the burger.

The spices to season the hamburger beef, 1/8 tsp garlic salt, 1tsp salt.

Add 1 cup cooked rice and one 15oz. can of tomato sauce.

Blanch the green bell peppers in boiling water for 5 minutes.

Stir the hamburger beef, rice, and tomato sauce together. Heat if needed.

Fill peppers with the mixture.

Cover with aluminum foil. And cook for 45 min @ 350F.

After 45 minutes, remove the foil and top the hamburger stuffed peppers with mozzarella cheese. Cook for 15 more minutes.

Here is a shot of the hamburger / beef stuffed peppers with rice and covered with mozzarella cheese.

My yummy meal. Beef stuffed bell peppers with rice, a salad of romaine, broccoli, cauliflower, peppers (told you we didn't waste them!), grape tomatoes, blue cheese crumbles, and Caesar vinaigrette /w parmesan dressing.

Now that you have learned how to make stuffed peppers, please be sure to view these other beef recipes.