Stuffed Peppers
Sep 21, 2005 by drummahjake | 1 Comments| Share it:
Intro
This is an easy stuffed peppers recipe. The green bell peppers are stuffed with a mix of beef, rice, onions and mushrooms.
Ingredients
- 6 green bell peppers
- 1lb. hamburger
- half an onion
- couple of baby portobello mushrooms
- 1/8 tsp garlic salt
- 1 cup cooked rice
- one 15oz. can of tomato sauce
- mozzarella cheese
Step 1
Cut the tops off of the green bell peppers, seed, and remove the white pulp. Don't even think about wasting the tops! Cut them up for the salad and for a yummy snack.
Step 2
A shot of the rest of the peppers which were the wrong size, or too good for stuffed peppers.
Step 3
Step 4
Step 5
Add the chopped portobello mushrooms when the hamburger beef has about 3 minutes left.
Step 6
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Step 8
Step 9
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Step 13
Step 14
After 45 minutes, remove the foil and top the hamburger stuffed peppers with mozzarella cheese. Cook for 15 more minutes.
Step 15
Here is a shot of the hamburger / beef stuffed peppers with rice and covered with mozzarella cheese.
Step 16
My yummy meal. Beef stuffed bell peppers with rice, a salad of romaine, broccoli, cauliflower, peppers (told you we didn't waste them!), grape tomatoes, blue cheese crumbles, and Caesar vinaigrette /w parmesan dressing.
Now that you have learned how to make stuffed peppers, please be sure to view these other beef recipes.
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1 Comment

Oct 15, 2010
Page 1 of 1 comment pages
I love how you paired up the stuffed peppers with Leinie’s Oktoberfest. Yum!