Tuna Salad Sandwich

Jan 09, 2005 by JoeCitizen | 0 Comments| Share it:   

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Info

  • Prep: ~30 mins.
  • Cook: ~30 mins.
  • Serves: 2

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About this Tuna Salad Sandwich Recipe

This is an easy tuna salad recipe that you will love.  To keep the tuna salad low in calories you can use a light mayo.

Tuna Salad Sandwich Ingredients

  • 2 Large Cans of Tuna in Water
  • 2 Braeburn apples or Gala Apples
  • 3 Stalks of Celery
  • 1 Small Red Onion
  • 1 Cup Golden Seedless Raisins
  • 1/2 Cup Mayo
  • 1/2 Cup Sweet Pickle Relish
  • 1/2 Cup Crackers (I used Ritz Chips)

Step 1

Wash and chop the apples and celery coarsely, and mince the onion. If your apples start turning brown, you cut too slow.

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Step 2

Add the raisins to the bowl and mix.

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Step 3

Open a can of tuna and strain.

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Step 4

Strained tuna:

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Step 5

Stir the tuna loosely with the other ingredients in bowl.

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Step 6

Add mayo and relish to taste.

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Step 7

Take the crackers and crumble them into the tuna salad. You can crumble them by putting them into a zip loc bag and smashing them or use a food processor like I did.

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Step 8

Mixing the cracker crumbs into the tuna salad:

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Step 9

To make a tuna salad sandwich, serve on pita bread, crackers or my favorite: dark rye. Add sunflower seeds or sprouts if you are brave. Enjoy your tuna salad sandwich!

Now that you have learned how to make tuna salad sandwich, please be sure to view these other sandwich recipes and these seafood recipes.

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